Brunch is served on Saturdays and Sundays, from 10 AM to 3PM
V/VO = Vegetarian / Vegetarian Option
VG/ VGO = Vegan / Vegan Option
GF/ GFO - Gluten Free / Gluten Free Option
Brunch Entrees
Curry Tofu Scramble VG/GF ~13
With peppers, onions, tomato, and fresh herbs. Served with signature house potatoes with onions and peppers
Spicy Ful Mudammas V/GF ~15
Fava beans sautéed with onions, jalapenos, tomatoes, and cumin. Served with a fried egg and signature house potatoes with onions and peppers
Smoked Salmon or Traditional Eggs Benny ~20
Two poached eggs, smoked salmon, and hollandaise sauce served on top of two English muffins. Served with signature house potatoes with onions and peppers.
Moroccan Eggs ~15
Three sunny side up eggs and spicy ground beef. Served with signature house potatoes with onions and peppers
Green Eggs & Ham ~15
Pesto baked eggs, Canadian bacon, tomato crostini, and goat cheese
Apricot Crème Stuffed French Toast V ~17
Challah bread, apricot crème, vanilla whipped cream, warm maple syrup. Served with fresh fruit and turkey sausage
Blueberry Lemon Pancakes V ~15
Double stack pancakes, warm maple syrup. Served with a side of turkey sausage
Lamb Burger ~23
Served with a sunny side up egg, pickled red onion, gruyere, tzatziki, served on a brioche bun. Served with signature house potatoes with onions and peppers.
Spiced Shrimp & Grits ~20
Sautéed pepper shrimp with creamy grits. Served with signature house potatoes with onions and peppers
Moroccan Chicken & Waffles ~15
Served with warm maple syrup, powdered sugar
Tapas
Roasted Garlic Hummus V ~11
Ground chickpeas, tahini, garlic, olive oil, and lemon juice. Served with warm pita
Med East Platter V ~15
Roasted garlic hummus, lentil mustard salad, stuffed grape leaves, and tzatziki. Served with warm pita
Crispy Brussel Sprouts VGO/GF ~15
Balsamic vinegar, parmesan and feta cheeses
Soup & Salad
Spiced Crab Bisque ~10
Watermelon Salad V ~10
Tomato, feta, walnut or peanut brittle, citrus vinaigrette
Balela Salad V/GF ~10
Chickpeas, apples, roasted pepper, grape tomatoes, red wine vinaigrette
Fattush Salad V ~10
Cucumbers, tomatoes, parsley, onions, feta cheese, and pita croutons
Add chicken ~4
Add shrimp ~6
Brunch Sides ~4
Fresh fruit
Avocado
House potatoes
Turkey sausage
Turkey bacon
Pork bacon
Spicy ground beef
Two eggs
Toast
Grits
Drinks
Coffee ~2
Regular or decaf
Soda ~3
Loose Tea ~2.50
Mint Green, Black, Red Rooibos, or Spicy Chai
Fruit Juice ~3
Orange or cranberry
Iced Tea or Coffee ~3
Lovely Endings
Crème Brûlée ~8
Served with seasonal fruit
Vanilla Ice Cream & Berries ~8
Oreo Beignets ~9